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Recipe
Blueberry Buttermilk Pancakes
Looking for a delicious blueberry pancake recipe? Try Shambhala's Blueberry Buttermilk Pancakes. View the recipe now.
Ingredients
- 2 cups of all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 2 tbsp sugar
- 1/4 tsp ground cinnamon
- 1 cup fresh blueberries
- 2 cups buttermilk
- 2 large eggs, beaten
- Zest of 1 orange, finely chopped or substitute lemon
- McLean's maple syrup
Directions
- Whisk together dry ingredients in a large bowl.
- Toss blueberries with three tablespoons of the flour mixture. Set aside.
- Combine buttermilk, eggs, and orange zest together in a small bowl.
- Slowly stir wet ingredients into the dry ingredients, mixing just until combined. Small lumps are okay.
- Fold in the blueberries and let pancake batter rest for ten minutes.
- Heat a large skillet or griddle over medium-high heat.
- Spray with non-stick cooking spray OR brush with butter or oil.
- Ladle ½ cup batter onto skillet for each pancake.
- Flip when small bubbles appear on the surface and continue cooking until golden brown on both sides.
- Serve with butter and McLean’s maple syrup.
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